UM Empowers IP Farmers through Sustainable Farming Benchmarking Tour



The Mt. Apo Science Foundation College (MASFC) with the UM Community Extension Center facilitated the successful benchmarking and knowledge transfer for 15 Bagobo Tagabawa tribal members on sustainable agriculture practices, technologies, plantation methods, best practices, and other value-adding initiatives.

The visit aims to enhance the knowledge, skills, and capacities of the Bagobo Tagabawa farmers.

The team was warmly welcomed by 8 Faculty and staff from MASFC spearheaded by the Chief Administrative Officer Corazon Lupeba. As the activity went on, the OIC Program Coordinator Ms. Maica Monton presented some of the eco-friendly practices and methods on diversified farming. The lecture featured livestock raising, crop production, and vegetable farming using organic fertilizers from animal manure and agricultural wastes. In the afternoon, the IP farmers explored around the Demo Farms to observe and see the different crops and animals raised by the teachers and students of MASFC and see for themselves what Diversified Farming is.

The participants expressed their gratitude for the opportunity to learn new and practical farming techniques that they can use in their farms. The knowledge and insights gained during the visit can help improve agricultural practices within their community, helping reduce production costs promote sustainable farming and enhance food security.  These outcomes support Sustainable Development Goal (SDG) 1:  No Poverty and SDG 2: Zero Hunger. The activity also strengthened partnerships among institutions and communities, fostering collaboration, knowledge sharing and sustainable development supporting SDG 17: Partnership for the Goals.  Likewise, the MASFC faculty and students appreciated the opportunity to volunteer and share their best practices in farming with the IP farmers. 


Share this article