SDG 2: Zero Hunger
The University of Mindanao promotes accessible and affordable food options across its campuses. By providing reasonably priced meals and beverages through on-campus food stalls and cafeterias, UM helps ease the financial burden on students and staff, particularly those from low-income backgrounds. These efforts reflect the university’s commitment to creating a learning environment where no member of its community is held back by hunger.
Supporting Articles
- Sustainable and Affordable Food Choices on Campus
- Healthy Food Choices on Campus
- UM’s Sustainable Market Project
- Bringing Innovation to Local Farmers
- Policy on Sustainable Farmed Food
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