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The UM - College of Hospitality Education, through its Bachelor of Science in Hospitality Management (BSHM) Program, continues to bring pride and honor to the institution after being crowned Champion in the Cake Decorating Competition during the Manila Foods and Beverages Expo (MAFBEX) Davao 2026, one of the country's premier food, beverage, and hospitality events.
In recognition of this remarkable achievement, UMCHE was awarded a Plaque of Recognition by Lola Abon's Durian Candies, Inc. for its outstanding representation of the brand. The award highlighted the students' exceptional creativity, dedication, and passion, embodying the true spirit of Filipino artistry, innovation, and craftsmanship.
This achievement reflects the College's commitment to nurturing world-class hospitality and culinary professionals. Through talent, perseverance, teamwork, and excellence, the UMCHE team showcased the best of local artistry and brought honor not only to the University of Mindanao but also to the Filipino culinary community.
The University of Mindanao extends its heartfelt congratulations to the students, coaches, and mentors whose hard work and dedication made this accomplishment possible. Their success serves as an inspiration to future hospitality professionals and reinforces the institution's commitment to excellence in hospitality and culinary education.
π Student Champions
Nekka Ella Ado
Russel Jay Manglicmot
Romnick Mondejar
Jomari Martinez
π¨βπ³ Coaches and Mentors
Collen Frace Elmedolan (BSHM Faculty)
Chef Edward Gador (UMBSHRM Alumnus)
Chef Elaine Dale Balahay
Congratulations on this well-deserved recognition and for continuing to elevate the standards of hospitality and culinary excellence on the national stage.
Source: https://www.facebook.com/share/p/1PUqmFbdxe/
#ChooseUM #ChooseBSHospitalityManagement
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