SDG 12: Responsible Consumption and Production
Supporting Articles
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2026-06-23UM counts membership to the Global Sustainable Tourism Council (GSTC)
The University of Mindanao now counts itself as a proud member of the Global Sustainable Tourism Council, a feat that is reflective of the school's commitment to pursuing globally relevant and transfo...
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2026-06-13UM-CHE Tourism Program Head Wins Best Paper Award at International Conference in South Korea
The University of Mindanao β College of Hospitality Education (UM-CHE) proudly celebrates the achievement of Dr. Clarence Joy D. Alcaraz, Program Head of Tourism Management, who received the Best Pape...
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2026-05-29UM-Led Biotechnology Project Takes Aim at Fruit Fly Threat in Mango and Avocado Production
A pioneering biotechnology initiative led by the University of Mindanao (UM) is set to redefine sustainable pest management in the Philippines as the Department of Science and Technology β Philippine...
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2026-05-29Engineering Biology for Agriculture: DOST-PCAARRD Launches EcoSCENT Project to Revolutionize Fruit Fly Control in Mango and Avocado Production
The Department of Science and TechnologyβPhilippine Council for Agriculture, Aquatic and Natural Resources Research and Development (DOST-PCAARRD), through its Crops Research Division (CRD), has offic...
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2026-05-21UM`s RePET Secures 3rd Place in Prestigious Swiss Innovation Prize Competition 2026
The University of Mindanao (UM) through its Research and Innovation Center (RIC) continues to make strides in research and innovation as its groundbreaking project, ππ¦πππ: ππ’π΄π΅π¦ πππ-ππ’π΄π¦π₯ 3π-ππ³πͺπ―π΅πͺπ―π¨...
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2026-05-21From Laboratory to Orchard: EcoSCENT Project Unites Scientists and Farmers in the Fight Against Fruit Fly Infestations
Bridging scientific innovation with community-based agriculture, the EcoSCENT Project recently strengthened its efforts toward sustainable pest management through a series of engagements with local ag...